Listings on: Vegetarian

By: stephanierecipes

stephanierecipes — Fri, 03 Feb 2012 12:15:56 +0000

We provide crazy delicious vegetarian recipes *free from* common food intolerances. Whether you’re gluten free, dairy free or any other *free* there will be some delicious treats to tantalise your taste buds! We also have vegan and *RAW* recipes!

By: Anne Harrison

Anne Harrison — Wed, 25 Jan 2012 06:13:21 +0000

I say lots of things about lots of things.

By: MainelyVeggies

MainelyVeggies — Wed, 04 Jan 2012 00:55:21 +0000

Foodie. Blogger. Mainer.

By: marineltwit

marineltwit — Sat, 30 Jul 2011 22:28:20 +0000

social media chick/blogger/?&?/totallywebbed/film- and musicFREAK/chocolate&coffee junkster/geek+/catwoman/sneakerpimp/veggi/ice cream eating champ/?geschikt

By: The Power of Fruit Bars

The Power of Fruit Bars — Sat, 25 Jun 2011 16:22:16 +0000

Power of Fruit Bars are a refreshing, whole fruit frozen bar with a difference – we are actually made of fruit! No corn syrup, added sugar, chemicals or preservatives, just whole fruit blended together with a little 100% natural juice concentrate and water. That’s it.

We started The Power of Fruit to give our kids snacks we are glad to serve. We’d like to share them with your family as well. Check us out at http://www.poweroffruit.com.

By: britishleeks

britishleeks — Mon, 21 Mar 2011 12:02:23 +0000

http://twitter.com/Britishleeks

British Leeks are in season for most of the year. Part of the allium family leeks are nutritious, low calorie and delicious. The Leek is the national symbol of Wales.

For competitions, fascinating facts, nutrition, cooking advice and fantastic vegetarian recipes visit the British Leek website.

http://www.british-leeks.com

By: Eric

Eric — Thu, 17 Feb 2011 00:01:19 +0000

Vegetarian from Detroit and enjoying every second of it! Follow on Twitter to help in the movement to save animals everywhere!

By: Nogürt

Nogürt — Fri, 04 Feb 2011 01:16:40 +0000

Nogürt is a gluten and dairy-free vegan yogurt produced by Rich and Wholesome Foods of Boulder, Colorado. One serving of tasty Nogürt gives you four strains of vital probiotics, the essential fatty acid DHA as well as a multitude of naturally occurring vitamins and minerals. These benefits make vegan Nogürt a perfect way to improve your digestive health as well as nourish your brain, heart, eyes and skin. Our Website Follow us on Facebook

By: SouleyVegan

SouleyVegan — Sun, 30 Jan 2011 03:46:43 +0000

LIVE GOOD,FEEL GOOD,TASTE GOOD….SOULEY VEGAN!!! VOTED BEST VEGETARIAN RESTAURANT 2010 (Oakland Magazine)www.souleyvegan.com
http://www.facebook.com/#!/pages/Souley-Vegan-Fan-Page/119213278138186

By: JosueDuartRoman

JosueDuartRoman — Fri, 28 Jan 2011 17:04:04 +0000

Mexican vegetarian looking more followers

By: Brittani Bracken

Brittani Bracken — Wed, 22 Sep 2010 02:21:36 +0000

I am a vegan wannabe. I have watched all the video’s, read all of the books. Now I am just learning how to cook. I need a guru/mentor.

By: priyanka

priyanka — Wed, 15 Sep 2010 12:27:56 +0000

@priyankawriting

By: WIllyEsoteric

WIllyEsoteric — Fri, 10 Sep 2010 01:22:46 +0000

I’m a vegetarian and proud of it. Health is very important to me

By: Sandia Griffin

Sandia Griffin — Mon, 16 Aug 2010 18:58:03 +0000

Vegetarian and Nutrition Advocate looking to share with others and help them along the path to a healthier lifestyle. Visit my blog Vegetarian Kitchen for nutritional information and tasty recipes.

By: manisonmaple

manisonmaple — Mon, 19 Jul 2010 17:02:06 +0000

Mäni’s started as a tiny bakery on Fairfax making pastries customers could feel good about eating. 21 years later we are moving to Maple Drive in Beverly Hills!

By: Robin

Robin — Mon, 12 Jul 2010 20:55:27 +0000

Eco-conscious, high-energy, hardcore adventurer who uncovers cool neighborhoods, eateries, alt. attractions and lesser-known outdoor spectacles.

By: laura95368

laura95368 — Sat, 12 Jun 2010 16:54:30 +0000

Raised in a meat and potatoes family, gave up pork in 1987, beef in 1988, poultry for good in 1993 (never liked fish). Never bought meat at home for the 2 kids, but let them make their own choices when we ate away from home. Daughter 19 eats meat, but rarely. Son 17 has been a vegetarian for 5 years. I’m one of those fat vegetarians on her way to her goal weight! Love Fitness and running for a cause, I work in child nutrition, and I’m a member of SparkPeople.

By: vegateam

vegateam — Wed, 09 Jun 2010 17:28:00 +0000

Vega is leading a revolution of health and wellness through plant-based, whole foods. Connect with us at http://www.vegacommunity.com

By: Lizz Clements

Lizz Clements — Wed, 31 Mar 2010 01:55:02 +0000

Vegetarian cook and food enthusiast who regularly shares food related updates, photos, and blog entries. Author of four books.

By: loverats

loverats — Thu, 25 Mar 2010 06:08:02 +0000

I am an animal activist vegan from the Central Coast NSW. I love all animals and I am saving and planning to start an Australian Farm Animal Sanctuary.

My website is: http://www.StartanAnimalSanctuary.com

Lots of animal rights, vegan and sanctuary tweets.

By: The Lodge Grenada

The Lodge Grenada — Thu, 31 Dec 2009 14:08:15 +0000

The Lodge is a 100% Vegan Guest House with a strong and committed Ecological/Environmentally friendly bias operating on the Caribbean island of Grenada. We are one of only a handful of Vegan holiday destinations in the World and are the only 100% Vegan establishment in the Caribbean, Latin and South America. The Lodge, as far as we can discern, the only 100% Eco-Vegan holiday destination in the World at this time. We offer an exclusive Eco-Vegan experience where Vegans, Vegetarians and persons with any special dietary requirements (e.g. Diabetics, Celiacs, Religious, cultural, etc.), together with those who are interested in an alternative life-style can be comfortable in the knowledge that they will not be offered anything to which they have an aversion be it physical, ethical or moral. This means that our guests (possibly for the first time with Vegans and most Vegetarians) don't have to even worry about 'hidden' ingredients such as chicken stock in the rice or butter in the cake or lard in the sauce, etc. When you add the Ecological aspect to our modus operandi our product is, currently, unique in the World. Our aim is to be able to offer like minded and open minded people the holiday that we were never able to find - somewhere that offers an environment that is both ethically and environmentally sound, catering for persons with special dietary requirements, offering exemplary service and attention to detail in a location that fits the tropical/exotic ideal.

By: AndreaSatter

AndreaSatter — Tue, 29 Dec 2009 00:36:09 +0000

Vegan, foodie and health & wellness business owner.

By: angellynn

angellynn — Tue, 22 Dec 2009 21:07:33 +0000

I’m a Christian vegetarian in the U.S. I tweet vegetarian recipes, product reviews, coupons, news, etc. My website is
http://www.yummyvegetariandelights.com

By: angellynn

angellynn — Tue, 22 Dec 2009 20:59:28 +0000

I’m a Christian vegetarian in the U.S. I tweet vegetarian recipes, product reviews, news, etc. My website is
http://www.yummyvegetariandelights.com

By: EliasScultori

EliasScultori — Thu, 03 Dec 2009 21:05:17 +0000

I’m a Personal Coach. I’m here to inspire you to make better choices, build clear strategies and create a more fulfilling, balanced and influential life.

http://www.lifecoaching-egs.com